KIN-D THAI KITCHEN MENU

KIN-D THAI KITCHEN 

2110 Artesia Blvd, Ste A

Redondo Beach, CA 90278

PH:(310) 372-9503

kin.dthairb@gmail.com

(* = Spicy)

Hours

Sunday 4:30pm - 8pm

Monday-Saturday 11am-3pm, 4:30pm-9pm

Last order taken 15 min. before closing 

LUNCH PLATE    13 

11 AM-3PM (Mon.-Fri.)

(No lunch plate on the weekend, special occasion or holidays) (*=Spicy)

Served w/ Green salad, and 2 Pcs of Cream Cheese Wonton. Entrée/Curry come with White Jasmin Rice (Brown Rice Add $1).

Your choice of Meat:
Chicken, Beef, Pork, Veggie, Tofu, or Shrimp (Add $2)

L1 VEGETABLE DELIGHT 

L2 EGGPLANT DELIGHT * 

L3 STIR-FRIED BROCCOLI 

L4 PRIK KHING*

L5 CASHEW NUT*

L6 SPICY BASIL*

L7 GARLIC PEPPER

L8 RED CURRY*

L9 YELLOW CURRY* 

L10 GREEN CURRY* 

L11 PANANG CURRY* 

L12 PAD THAI

L13 PAD SEE EW

L14 PAD KEE MAO (SPICY DRUNKEN NOODLES)*

 L15 CHOW MEIN

APPETIZER

EDAMAME 6

Cooked edamame.

SPICY EDAMAME * 8

Cooked edamame toppled with spicy garlic sauce.

KIN-D PO-PIA (EGG ROLLS) 8

Grandma Nid's recipe; crispy rolls stuffed with glass noodles, black mushroom, carrot, bean sprout, garlic, pepper, and cilantro. Served with sweet & sour sauce (4 pcs)

FRESH ROLL 12

Shrimp and fresh vegetable wrapped with rice paper, served with a side of peanut sauce (6 pcs).

SKEWER-LESS CHICKEN SATAY 12

Skewer-less (Save the bamboo!) grilled marinated chicken. Served with cucumber salad and peanut sauce (5 pcs)

CRISPY GARLIC WINGS 13

Fried battered wing, marinated in garlic sauce. Served with sweet & sour sauce (6 pcs).

SATAY-FRESH ROLL 14

Satay-style marinated chicken and fresh vegetable wrapped with rice paper, served with a side of peanut sauce.

FRIED SHRIMP 12

Deep-fried shrimp, served with sweet & sour sauce, and spicy mayo (8 pcs).

FRIED CALAMARI 12

Deep-fried Calamari served with sweet & sour sauce and spicy mayo.

FRIED TOFU 9

Deep-fried tofu, served with peanut toppled sweet & sour sauce (8 pcs).

CREAM CHEESE WONTON 10

Crispy wonton stuffed with cream cheese (10 pcs).

DUMPLING (GYOZA) 8

Fried dumplings, choice of chicken or pork (7 pcs).

FISH CAKE 12

Fish cake deep fried, served with sweet & sour cucumber and ground peanut (7 pcs).

E-SAN SAUSAGES 10

Northern Thai style sour sausages, served with fresh ginger and peanuts.

SOUP

TOM YUM SOUP*
CHICKEN SM: 9 LG: 13 SHRIMP SM: 12 LG: 16

Spicy lime broth with evaporated milk, fresh button mushrooms and Thai herbs.

TOM KHAR SOUP*
CHICKEN SM: 10 LG: 14 SHRIMP SM: 13 LG: 17  

Spicy soup with coconut milk, galangal, fresh button mushrooms, and Thai herbs.

WONTON SOUP
SM: 9 LG: 13

Homemade Pork wontons, chicken, shrimp and fresh bok choy in clear chicken based broth.

PO-TACK (SPICY SEAFOOD SOUP)* 22

Spicy lime broth with evaporated milk, shrimp, squid, mussel, fish, fresh button mushrooms, and Thai spices.

SALAD

KIN-D SALAD 10

A feast of lettuce, sliced almonds, fresh cucumbers, carrot, sliced eggs, onions, and tomatoes. Served with peanut dressing.

YUM YAI* 15

Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in Spicy lime dressing.

SOM TUM (PAPAYA SALAD)* 13 

Papaya with dried and grilled shrimp, peanuts, string beans and tomatoes in spicy lime dressing.

LARB* 13

Choice of ground chicken, beef, or pork with mint leaves, onions, ground chilis, roasted rice powder, Lime juice and kaffir lime leaves.

GRILLED BEEF SALAD* 13 

Grilled Beef, tomatoes, onions, lettuce in spicy lime dressing.

GRILLED SHRIMP SALAD* 15

Grilled shrimp mixed with lemongrass, red onions, mint leaves, fired chili paste, kaffir lime leaves, and lime juice.

ATTRACTIONS

BBQ PORK 14

Grilled marinated thin sliced pork served with spicy sacue.

CRISPY PORK WITH CHINESE BROCCOLI 16

Sautéed Chinese broccoli with Crispy Pork.

CRISPY PORK WITH SPICY BASIL* 16

Fresh basil, sautéed with chopped string beans, garlic, fresh chili, and crispy pork.

CRYING TIGER STEAK* 20

Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce.

BOMB SHELLS* 23

Sautéed shrimps, squid, fish and mussels in chili sauce with fresh button mushrooms, onions, bell peppers, and fresh basil.

ENTRÉE    15

Comes with a side of white rice (Brown Rice add $2) and your choice of Meat:
Chicken, Beef, Pork, Veggie, Tofu
Shrimp Add $2

GARLIC & BLACK PEPPER

Sautéed garlic and black pepper in house special sauce. Served on bed of cabbage.

CASHEW NUT*

Sautéed cashew nuts with onions, carrot and fried chili paste.

SPICY BASIL (KA-PROW)*

Your choice of ground meat, sautéed with fresh basil, chopped string beans, garlic and fresh chili. 

PRIK KHING*

Sautéed fresh green beans, red bell peppers with chili paste and kaffir lime leaves.

BROCCOLI LOVER

Steamed broccoli top with oyster sauce and garlic.

VEGETABLE DELIGHT

Sautéed  broccoli, bokchoy, snow pea, mushrooms, onions, baby corn, celery, carrots and garlic.

EGGPLANT DELIGHT*

Sautéed eggplants with chili, basil, bell peppers, carrots and garlic.

CURRY    16 

Comes with a side of white rice (Brown Rice add $2) and your choice of Meat:
Chicken, Beef, Pork, Veggie, Tofu

Shrimp Add $2 

RED CURRY*

Bamboo shoots, carrots, bell peppers, and fresh basil simmered in creamy coconut milk and red curry sauce.

YELLOW CURRY*

Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk and yellow curry sauce.

GREEN CURRY*

Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.

PANANG*

Bell peppers, kaffir lime leaves in creamy coconut milk and panang curry sauce.

NOODLES    15 

Your choice of Meat:
Chicken, Beef, Pork, Veggie, Tofu
Shrimp Add $2

PAD THAI

Bangkok street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts.

PAD SEE EW

Stir-fried flat rice noodles with egg and Chinese broccoli.

PAD KEE MAO*

Stir-fried flat rice noodles with tomatoes, fresh basil, and chili. Served on bed of lettuce.

GAI-KAU NOODLES

Stir-fried flat rice noodles with eggs, bean sprouts, green onions, and chicken.

STIR-FRIED GLASS NOODLES

Stir-fried glass noodles with eggs, black mushroom, and assorted vegetables.

CHOW MEIN

Stir-fried egg noodles with assorted vegetables.

NOODLE SOUP

Rice noodles soup served with bean sprouts and green onions.

TOM YUM NOODLE SOUP*

Rice noodles in spicy & sour clear broth, fried garlic, bean sprouts, green onions, and crushed peanuts.

THAI BOAT NOODLE SOUP

Rice noodles with beef & beef meatballs, in beef blood brown broth, with bean sprouts and green onion.

RICE ON WOK    15

Your choice of Meat:
Chicken, Beef, Pork, Veggie, Tofu

Shrimp Add $2 

THAI FRIED RICE

Stir-fried white rice with egg, tomatoes, Chinese broccoli, and green onion.

ANGRY FRIED RICE*

Stir-fried white rice with onions, bell peppers, fresh basil, and chili.

PINEAPPLE FRIED RICE

Stir-fried white rice with egg, raisins, cashew nuts, pineapples, green onion, and yellow curry powder.

GARLIC SHRIMP FRIED RICE 18

Stir-fried white rice with garlic, green onion, and shrimp.

CRAB FRIED RICE 19

Stir-Fried white rice with crabmeat, egg and onion.

TOM YUM FRIED RICE* 19

Stir-fried white rice, chili paste, lime juice, kaffir lime leaves, lemon grass, and mushroom with shrimp.

SIDE

STEAMED WHITE RICE 2.5 

STEAMED BROWN RICE 3 

STICKY RICE 3 

ROTI 4

DESSERTS

STICKY RICE WITH MANGO (SEASONAL) 12

SWEET ROTI    7

BEVERAGES

THAI ICE TEA    4        Large: 8 

THAI ICE COFFEE    4 

TROPICAL ICE TEA    3

HIBISCUS TEA    3

CHRYSANTHEMUM TEA    3 

PALM JUICE    3

MANGO ICE GREEN TEA    4 

ICE GREEN TEA (UNSWEET)    3

S.PELLEGRINO    3

BOTTLE WATER    3

CAN SODA ( Pepsi, Diet Pepsi, Starry, Ginger Ale, Mountain Dew, Orange Soda)    2

BOTTLE SODA (Pepsi, Diet Pepsi, Starry, Lemonade, Strawberry Lemonade)    3

CATERING TRAYS

HALF TRAY (5-7 SERVINGS) $75

FULL TRAY (8-10 SERVINGS) $150

**Please give at least a 2 Days notice on all Catering Trays orders**

**Pre-Payment in full is required on all catering orders**

**Off-site orders only**

(Serving Sizes are approximate)

(Prices are tax included)

Choose an item:

(*= spicy)

Pad Thai    Pad See Ew    Pad Kee Mao*    Stir-Fried Glass Noodles    Gai-Kua Noodles

Chow Mein    Thai Fried Rice    Angry Fried Rice*    Pine Apple Fried Rice  

Choose a choice of meat:

Chicken    Beef     Pork

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Please notify our staff of any food allergies you may have.

Vegetarian preparation is available upon request.

Price may be subject to change without prior notice.

Consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Kin- D Thai Kitchen

2110 Artesia Blvd, Ste A

Redondo Beach, CA 90278

(310) 372-9503

kin.dthairb@gmail.com